Cooking small pieces of food quickly over high heat in a wok, stir-frying lends itself well to a variety of ingredients and seasonings.
A gentle means of cooking food, without subjecting it to the rigors of stir-frying. Unlike boiling, steaming won’t cook nutrients out of food.
Predominantly found in Japanese cuisine, meals composed of raw foods can trace their origins, in part, in the philosophy of Zen Buddhism: raw foods embody what’s natural, and symbolize restraint by the chef and the diner.
Authentic Cambodian Cooking Video
See vibrant Cambodian flavors come to life with the preparation of an authentic chicken dish.
