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Ying Chang Compestine
National authority on Asian cuisine and culture, dynamic public speaker
and world traveler, Ying Chang Compestine is the author of three cookbooks,
including Secrets from a Healthy Asian Kitchen,
Cooking with Green Tea, and Secrets
of Fat-Free Chinese Cooking. Ying has also authored eight children’s
books, including the treasured “Runaway Rice Cake” and “The
Story of Noodles.” Currently, she is the food editor for Body &
Soul magazine, owned by Martha Stewart Omnimedia. Ying is also a regular
contributor to the national magazines Cooking Light, Ski, EatingWell,
Self, Men’s Health, and Delicious Living, and is frequently featured
on the Discovery Channel’s Home Matters and Home and Garden HGTV’s
Smart Solutions shows.
Ying has taught classes around the world for renowned cruise lines and
at cooking schools around the US, including the prestigious Peter Kump’s
School of Culinary Arts of New York, Natural Gourmet Institute of New York, and the
Boulder Heart Institute.
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