Winning Recipes

This tasty coleslaw recipe was submitted by Eric Pierce. It was a finalist in our MAGGI TASTE OF ASIA Sweet Chili Sauce employee recipe contest. We knew this was a finalist when the judges went back for second and third helpings.

This winning recipe was submitted by Bruce Chappell as part or our MAGGI TASTE OF ASIA Sweet Chili Sauce employee recipe contest. Judges loved the medley of flavors and ease of preparation. We knew this was the winning recipe just by the looks on the judge’s faces when they took their first bite.

Cindy Hsueh’s recipe for Thai Buffalo Wings was a finalist in our MAGGI TASTE OF ASIA Sweet Chili Sauce employee recipe contest. The simple, yet sweet flavors captured our attention.

This delicious recipe was submitted by Cindy Hsueh and was a finalist in our MAGGI TASTE OF ASIA Sweet Chili Sauce employee recipe contest. These flavorful grilled shrimp are perfect for entertaining.

This simple, yet tasty noodle recipe was submitted by Amy Chang as part of our MAGGI TASTE OF ASIA Sweet Chili Sauce employee recipe contest.

This flavorful recipe was submitted by Jeff Pillet-Shore as part of our MAGGI TASTE OF ASIA Sweet Chili Sauce employee recipe contest. Judges loved this recipe for its simplicity. There were only a few bread crumbs left after the judges sampled this recipe!

Amy Chang’s recipe for Maggi Madness Sauce was a finalist in our MAGGI TASTE OF ASIA employee recipe contest. This simple dipping sauce takes less than 5 minutes to make and is perfect for finger foods or appetizers.